Feast Service List

Main Menu

• Feast Favorites

  • Salad with Romaine, Cucumber, Radish, Celery, Herbs and Raisins

    $7.95

  • Scallops St. Jacques:

    sea scallops with cream, mushrooms, brandy and cheese

    $12.95

  • Scottish Smoked Salmon

    $9.95

  • Albondigas:

    spanish style meatballs with tomato sauce

    $8.75

  • Whole Garlic Shrimp

    $9.35

  • Crispy Roasted Pork Belly, Potato Cake and Red Cabbage with Apples

    $23.95

  • Braised Lamb Shanks, Roast Potatoes and Kale with White Anchovies

    $24.95

  • Panade of Fennel, Leeks and Mushrooms

    $18.95

  • Fish and Scallop Pie Topped with Leek and Cheese Crusted Mash and Roast Brussel Sprouts

    $23.95

  • Half Roasted Chicken with Harissa, Couscous and Eggplant

    $22.95

• Sunday July 24th

  • Spiced Red Lentil Soup

    $7.75

  • Roasted Tomato Salad with Garlic Croutons and Basil

    $7.95

  • Snails On Toast

    $8.65

  • Patatas Bravas

    $7.75

  • Rabbit Skeleton with a Dijon Peach Sauce

    $9.55

  • Whole Globe Artichoke Vinaigrette

    $8.65

  • Shepherds Pie with Peas and Mint $

    $20.95

  • Duck Neck Sausage (Head On), White Beans and Greens

    $24.95

  • Civet of Wild Boar, Mashed Potatoes and Chard

    $25.95

  • Stargazy Shrimp Pie Served with Kale

    $22.95

  • Rabbit Loins with Braised Lentils and Mustard Greens

    $25.95

  • Bacon Wrapped Roasted Rabbit Leg Served with Bubble and Squeak and Asparagus

    $27.95

• Extras

  • Welsh Rarebit

    $3.75

  • Bubble and Squeak

    $3.45

  • Whisky Prunes

    $3.95

  • Castelvetrano Olives

    $3.75

  • Pan Con Tomate

    $3.45

  • Warm Pork Fat On Toast

    $3.25